Half and Half Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and butterscotch chips.
7. Drop the dough by rounded tablespoons onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

• Calories: 150
• Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 100mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 15g
• Protein: 2g

Dish Characteristics:

• Soft and chewy cookies with a sweet and slightly salty flavor.
• The combination of chocolate chips and butterscotch chips creates a unique and indulgent taste.
• The cookies can be enjoyed as a snack, dessert, or with a cup of coffee or tea.

User Comments:

• "These cookies are so easy to make and they turn out perfect every time!"
• "I love the combination of chocolate and butterscotch chips."
• "These are the best cookies I've ever had!"
• "I made these cookies for a party and they were a huge hit!"
• "I can't believe how soft and chewy these cookies are."

Special Precautions and Tips:

• If you don't have butterscotch chips, you can substitute white chocolate chips or toffee chips.
• For a chewier cookie, bake for 12-14 minutes.
• Let the cookies cool slightly before eating, as they will be very hot and soft when they first come out of the oven.