Ingredients and Weight:
- Chicken wings - 1 kg (about 2 pounds)
- Hoisin sauce - 3 tbsp
- Brown sugar - 2 tbsp
- Ketchup - 2 tbsp
- Garlic - 4 cloves, minced
- Salt and pepper - to taste
- Cooking oil - for frying
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix together the hoisin sauce, brown sugar, ketchup, and minced garlic. Set aside.
- Prepare the chicken wings by removing any excess fat or skin. Rinse and drain well.
- Heat enough oil in a frying pan to cover the chicken wings when fried.
- Fry the chicken wings until golden brown and cooked through, about 15 minutes on each side.
- Remove the chicken wings from the oil and drain on a paper towel.
- Return the chicken wings to the frying pan and pour the sauce mixture over them. Toss to coat the chicken evenly.
- Season with salt and pepper to taste.
- Serve hot with your choice of side dish.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
Per Serving (Assuming 8 servings):
Calories: 400 kcal
Fat: 20g
Carbohydrates: 25g
Protein: 28g
Dish Characteristics:
- Combination of sweet and savory flavors from the hoisin sauce and fried chicken wings.
- The chicken wings are crispy on the outside and juicy on the inside.
- The garlic and ketchup in the sauce provide a rich and complex flavor profile.
User Comments:
- "The flavors were spot on! The combination of sweet and savory was delicious."
- "The chicken wings were cooked to perfection, crispy and juicy."
- "The sauce was amazing, definitely a fan of this dish."
Special Precautions and Tips:
- Be careful when handling hot oil and hot frying pan to avoid burns.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- For best results, use fresh chicken wings and high-quality ingredients.
