Ingredients and Weight:
- 2 halibut fillets (1 pound total)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped tomato
- 1/4 cup chopped avocado
- 1/2 cup sour cream
- 1/4 cup salsa
- 8 corn tortillas (6 inches each)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season halibut fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook halibut for 5 minutes per side, or until cooked through.
- Flake cooked halibut into bite-sized pieces.
- Warm tortillas in the oven or a skillet until hot and pliable.
- Assemble tacos by placing halibut, onion, cilantro, tomato, avocado, sour cream, and salsa on each tortilla.
Nutritional Information:
- Calories: 350
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Fresh, flaky halibut
- Vibrant and flavorful toppings
- Can be customized to taste
- Perfect for casual dining or parties
User Comments:
- "These tacos are incredibly delicious and easy to make!"
- "The combination of flavors is amazing, especially with the avocado and salsa."
- "I love that I can adjust the toppings to my own preferences."
- "The halibut is perfectly cooked and doesn't dry out."
Special Precautions and Tips:
- Choose fresh, wild-caught halibut for the best flavor and texture.
- If you don't have a skillet, you can bake the halibut in the oven on a baking sheet.
- Serve with additional toppings such as shredded lettuce, lime wedges, and jalapeños.
