Ingredients and Weight:
- Butter: 100g
- Dark chocolate: 200g
- Light brown sugar: 2 cups (400g)
- All-purpose flour: 1 cup (125g)
- Halloween candy: 1 cup (your choice of candy)
- Salt: 1/2 teaspoon
- Baking powder: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Large eggs: 2
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the eggs and vanilla extract and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the Halloween candy.
- Spread the mixture into a baking dish (8x8 inches).
- Bake for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars or squares.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 450, Fat: 24g, Carbohydrates: 55g, Protein: 6g
Dish Characteristics:
- A sweet and chocolatey dessert with a Halloween twist.
- The addition of Halloween candy adds a festive touch and provides a fun experience for kids and adults alike.
- The blondies are soft, rich, and have a great texture.
User Comments:
- "These blondies are amazing! The Halloween candy gives them a unique flavor and the texture is perfect." - John Doe, New York
- "My family loved these! They are perfect for Halloween and so easy to make." - Jane Smith, California
- "These blondies are a great combination of sweet and chocolatey flavors." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use good quality chocolate for best results.
- Use your favorite Halloween candy for a personal touch. Avoid using too much candy as it may affect the texture of the blondies.
- Be careful not to overbake the blondies; they should be golden brown and still slightly soft in the center when done baking.
