Halloween Halfling Meatloaf

Ingredients and Weight:

• Ground pork: 1 pound
• Ground beef: 1 pound
• Breadcrumbs: 1 cup
• Onion, chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Sausage, cooked and sliced: 1 pound
• Eggs: 2
• Worcestershire sauce: 2 tablespoons
• Dijon mustard: 1 tablespoon
• Salt and pepper to taste
• Muenster cheese, shredded: 1 cup

Preparation Time:

30 minutes

Cooking Time:

60 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground pork, ground beef, breadcrumbs, onion, garlic, sausage, eggs, Worcestershire sauce, Dijon mustard, salt, and pepper.
3. Press the meat mixture into a 9x13 inch baking dish.
4. Top with the shredded Muenster cheese.
5. Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let stand for 10 minutes before slicing and serving.

Nutritional Information:

Per serving (1/8 of meatloaf):

• Calories: 350
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Moist and flavorful Halloween-themed meatloaf
• Hearty and satisfying dish
• Perfect for a festive party or family dinner

User Comments:

• "This meatloaf was a huge hit! The sausage added a unique and delicious flavor."
• "I loved the Halloween-themed presentation. It made the meal extra special."
• "The meatloaf was easy to make and turned out perfectly."

Special Precautions and Tips:

• Ensure the internal temperature of the meatloaf reaches 160°F (71°C) before serving.
• Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.