Halloween Jell-O Shots

Ingredients and Weight:

• Strawberry Jell-O Mix: 1 packet (35g)
• Evaporated Milk: 1 can (250ml)
• Cool Whip Whipped Topping: 1 container (1.75 liters)
• Mini Chocolate Chips: 1/4 cup
• Mini Marshmallows: 1/4 cup
• Pumpkin-shaped Shot Cups: 8 pieces

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: None (no cooking required)

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, mix the Strawberry Jell-O mix with the evaporated milk until well combined.
2. Add the Cool Whip whipped topping and stir until fully incorporated.
3. Stir in the mini chocolate chips and mini marshmallows.
4. Place the Pumpkin-shaped Shot Cups on a baking sheet or tray.
5. Spoon the Jell-O mixture into the shot cups, filling them to the brim.
6. Refrigerate for at least 2 hours to set.
7. Serve chilled.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific brands and ingredients used.)

• Calories: Approx. 250 per shot (based on average values of ingredients)
• Fat: Approx. 12g
• Carbohydrates: Approx. 30g
• Protein: Approx. 4g

Dish Characteristics:

• Halloween-themed dessert
• Non-alcoholic
• Easy to make and fun to serve at Halloween parties
• Refreshing and creamy texture

User Comments:

1. "These Jell-O shots were a hit at my Halloween party! The combination of strawberry and chocolate was delicious."
2. "I love how easy these are to make. They're perfect for a Halloween dessert table."
3. "My kids loved these! They're a great way to add some Halloween spirit to a party."

Special Precautions and Tips:

• Be sure to use quality ingredients for best results.
• Do not overfill the shot cups, as the Jell-O mixture will expand when chilled.
• Refrigerate for at least 2 hours to ensure the shots are fully set before serving.
• These shots are non-alcoholic and suitable for all ages.