Halloween Oreo Mummies

Ingredients and Weight:

• 12 Oreo sandwich cookies
• 12 pretzel sticks
• 1/2 cup white chocolate chips
• 1 tablespoon vegetable oil
• Edible food markers (optional)

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Separate the Oreo cookies and remove the cream filling.
2. Dip the pretzel sticks into the white chocolate chips and place them on the Oreos to resemble mummy arms.
3. Use edible food markers to draw eyes and mouths on the Oreos.
4. Place the Oreos on a parchment paper-lined baking sheet and refrigerate for 5 minutes to set.

Nutritional Information:

Per Serving (1 Mummy):

• Calories: 100
• Fat: 5g
• Saturated Fat: 3g
• Sugar: 10g
• Protein: 1g
• Fiber: <1g

Dish Characteristics:

• Fun and festive Halloween treat
• Bite-sized and perfect for sharing
• Simple and easy to make
• Visually appealing with its "mummy" design

User Comments:

• "These Oreo mummies are so cute and delicious. My kids loved them!"
• "They're a great way to use up leftover Halloween candy."
• "I love how easy they are to make. They're the perfect Halloween dessert for busy families."
• "The white chocolate chips give them a nice sweetness."
• "I used food markers to add eyebrows and smiles to my mummies, which made them even cuter."

Special Precautions and Tips:

• If you don't have white chocolate chips, you can use melted white chocolate instead.
• If you don't have edible food markers, you can use a toothpick dipped in chocolate to draw the eyes and mouths.
• Be careful not to overfill the Oreos with cream filling, as it will make it difficult to secure the pretzel sticks.