Ingredients and Weight:
- Bread Slices: 8 (any type of bread can be used)
- Ham Slices: 8 slices
- Eggs: 4
- Cheese Slices: 8 slices
- Butter: 2 tablespoons
- Salt and Pepper: to taste
- Lettuce or Tomatoes: optional, to add freshness
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Butter one side of each bread slice.
- On each bread slice, place a slice of ham, a slice of cheese, and some lettuce or tomato if desired.
- In a separate pan, scramble the eggs with salt and pepper.
- When the eggs are cooked to your liking, spread them over the sandwiches, covering the ham and cheese.
- Place the sandwiches in the oven for 5-7 minutes or until the bread is slightly toasted and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Based on average values; actual values may vary)
- Calories: approximately 400 calories per sandwich
- Fat: 20g
- Carbohydrates: 40g
- Protein: 20g
Dish Characteristics:
- A classic American breakfast sandwich that is easy to make and highly customizable.
- The combination of ham, egg, and cheese provides a rich and satisfying flavor.
- The bread can be toasted to add a crunchy texture, while the cheese is melted to provide a creamy complement.
User Comments:
- "This is a great way to start the day! The flavors are perfect and it's so easy to make."
- "I love how versatile this sandwich is. You can add or subtract ingredients based on your preference."
- "The toast bread adds a nice crunch, while the cheese and egg provide a creamy and rich flavor."
Special Precautions and Tips:
- Be sure to cook the eggs thoroughly for safety reasons.
- If you are using fresh vegetables like lettuce or tomatoes, wash them thoroughly before use.
- Adjust the seasonings according to your preference.
- You can use any type of bread for this sandwich, from white bread to multigrain for a healthier option.
