Ingredients and Weight: * 1 pound (450g) cubed ham * 1 pound (450g) shredded cheddar cheese * 1 cup (240ml) heavy cream * 1 cup (240ml) milk * 6 large eggs * 1/2 cup (60g) diced onion * 1/2 cup (60g) diced green bell pepper * 1/4 cup (30g) chopped fresh parsley * 1 teaspoon (5g) salt * 1/2 teaspoon (2.5g) black pepper
Preparation Time: * 15 minutes
Cooking Time: * 30-35 minutes
Difficulty Level: * 2 (easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish. 3. In a large bowl, combine the ham, cheese, heavy cream, milk, eggs, onion, green bell pepper, parsley, salt, and pepper. Mix well. 4. Pour the mixture into the prepared baking dish. 5. Cover and refrigerate for at least 8 hours or overnight. 6. Bake for 30-35 minutes, or until golden brown and set in the center.
Nutritional Information (per serving): * Calories: 320 * Fat: 18g * Protein: 25g * Carbohydrates: 15g
Dish Characteristics: * Savory and cheesy * Perfect for breakfast, brunch, or as a side dish * Can be made in advance for easy meal preparation
User Comments: * "This casserole is a family favorite! It's so easy to make and always turns out delicious." * "I love that you can make it ahead of time, which makes mornings a breeze." * "The combination of ham and cheese is perfect, and the parsley adds a nice fresh flavor."
Special Precautions and Tips: * Use high-quality ham and cheese for the best flavor. * If you don't have heavy cream, you can substitute milk or half-and-half. * You can add other ingredients to your casserole, such as diced tomatoes, cooked bacon, or sautéed spinach. * Allow the casserole to cool slightly before serving to prevent it from being too hot.