Ingredients and Weight:
- Pie crust: 1 (9-inch) pie crust
- Ham, thinly sliced: 1 pound
- Swiss cheese, shredded: 1 cup
- Cheddar cheese, shredded: 1 cup
- Onion, chopped: 1/2 cup
- Butter: 1/4 cup, softened
- Flour: 1/4 cup
- Milk: 1 cup
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the milk, butter, flour, salt, and pepper until smooth.
- Bring to a simmer over medium heat, stirring constantly.
- Cook until thickened, about 5 minutes.
- Remove from heat and stir in the Swiss and cheddar cheese until melted and smooth.
- In a skillet, brown the ham over medium heat.
- Place the pie crust in the prepared baking sheet and spread the ham and onion over it.
- Pour the cheese sauce over the ham and onions.
- Bake for 45 minutes, or until the top is golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 500
- Protein: 25 grams
- Carbs: 50 grams
- Fat: 25 grams
Dish Characteristics:
- Savory and flavorful
- Rich and creamy
- Perfect for a main course or appetizer
User Comments:
- "This pie was absolutely delicious! The ham and cheese were perfectly balanced and the crust was flaky and buttery."
- "I love that this pie is so easy to make and comes out perfect every time. It's a great go-to recipe for any occasion."
- "The cheese sauce is the star of the show! It's so creamy and gooey, I could eat it by the spoonful."
Special Precautions and Tips:
- To prevent overcooking: Check the pie at 35 minutes and cover the edges with aluminum foil if they start to brown too much.
- To make the pie ahead of time: Prepare the pie up to the baking step. Cover and refrigerate for up to 2 days. When ready to bake, remove the pie from the refrigerator and let it come to room temperature for 30 minutes before baking.
