Ham and Cheese Pretzel Panini

Ingredients and Weight:

• Pretzel buns, 16 pieces (2 oz each)
• Thick-cut ham slices, 16 pieces (2 oz each)
• Swiss cheese slices, 16 pieces (1 oz each)
• Dijon mustard, 1/4 cup
• Salted butter, softened, 1/4 cup

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Slice the pretzel buns in half horizontally.
2. Spread Dijon mustard on one side of each bottom bun half.
3. Layer the ham and cheese slices on top of the mustard.
4. Place the tops of the buns on the sandwiches.
5. Butter the outsides of the sandwiches.
6. Heat a panini press or a large grill pan over medium heat.
7. Grill the sandwiches for 5-6 minutes per side, or until golden brown and the cheese is melted.

Nutritional Information:

Per serving (1 sandwich):

• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 95mg
• Sodium: 800mg
• Carbohydrates: 40g
• Protein: 25g

Dish Characteristics:

• Savory and satisfying
• Melty and gooey cheese
• Crispy and buttery pretzel buns

User Comments:

• "The perfect comfort food for a cold day!"
• "The ham and cheese are a classic combination that never disappoints."
• "The pretzel buns add a nice crunch and flavor."
• "I love dipping these sandwiches in tomato soup."
• "A quick and easy weeknight dinner."

Special Precautions and Tips:

• For a vegetarian version, substitute the ham with grilled vegetables or mushrooms.
• If you don't have a panini press, you can grill the sandwiches in a large skillet with a heavy bottom.
• Serve the sandwiches hot with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.