Ingredients and Weight:
- 2 pounds boneless ham steak
- 5 pounds russet potatoes, peeled and sliced
- 8 ounces shredded sharp cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, fry ham steak until browned on both sides. Set aside.
- Boil potatoes until tender, about 15 minutes. Drain and set aside.
- In a large bowl, combine potatoes, onions, cheddar cheese, and salt and pepper.
- In a separate bowl, whisk together butter, flour, and milk.
- Bring milk mixture to a simmer over medium heat, stirring constantly. Cook until thickened about 5 minutes.
- Pour milk mixture over potato mixture and stir to combine.
- Transfer mixture to a 9x13 inch baking dish.
- Slice ham steak and place on top of potato mixture.
- Bake for 30-45 minutes, or until bubbly and heated through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Savory and cheesy
- Comforting and warm
- Perfect for a family dinner or casual gathering
User Comments:
- "This is the best potato dish I've ever had!"
- "The ham adds a nice smoky flavor."
- "This is a great way to use up leftover ham."
- "The cheese sauce is so rich and creamy."
- "This dish is perfect for a cold winter night."
Special Precautions and Tips:
- Be careful not to overcook the ham steak, as it will become tough.
- If you don't have a meat thermometer, you can insert a fork into the center of the ham steak to check if it's done. The fork should slide in easily when the ham is cooked through.
- You can use any type of cheese you like in this dish.
- If you want to make the dish ahead of time, you can assemble it and bake it later. Just make sure to cover the dish tightly with foil before refrigerating.
