Ingredients and Weight: - 1 pound boneless, skinless ham, cut into 1-inch cubes - 1 (15-ounce) can pineapple slices, drained - 1 green bell pepper, cut into 1-inch pieces - 1 red bell pepper, cut into 1-inch pieces - 1 onion, cut into 1-inch pieces - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon Worcestershire sauce - 1/4 teaspoon ground black pepper
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a medium bowl, whisk together the soy sauce, honey, Worcestershire sauce, and black pepper. 2. Add the ham, pineapple, bell peppers, and onion to the bowl and toss to coat. 3. Thread the ham and vegetables onto skewers. 4. Heat a grill or grill pan over medium heat. 5. Grill the kabobs for 10-12 minutes, or until the ham is cooked through and the vegetables are tender.
Nutritional Information: - Calories: 250 - Fat: 15g - Cholesterol: 70mg - Sodium: 650mg - Carbohydrates: 20g - Protein: 20g
Dish Characteristics: - Savory and sweet - Tender and juicy - Colorful and visually appealing
User Comments: - "These kabobs were so easy to make and absolutely delicious!" - "The perfect summer grilling dish. Everyone loved them." - "The combination of ham and pineapple is a classic for a reason. These kabobs were a hit!"
Special Precautions and Tips: - If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. - For best results, use fresh, ripe pineapple. - Serve the kabobs with a side of your favorite dipping sauce, such as barbecue sauce or honey mustard.