Ham and Shrimp Gravy

Ingredients and Weight:

• Ham: 500 grams (about 1 pound)
• Fresh or frozen shrimp: 200 grams (about 0.4 pounds)
• Chicken stock or beef stock: 500 milliliters (about 2 cups)
• Heavy cream: 250 milliliters (about 1 cup)
• Butter: 50 grams (about 2 tablespoons)
• Flour: 3 tablespoons
• Salt and pepper: To taste
• Fresh herbs (e.g., rosemary, thyme): To flavor

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: About 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the ham into small pieces and boil in chicken or beef stock until cooked through. Remove and set aside.
2. Peel and devein the shrimp, if using frozen, thaw them first.
3. In a saucepan, melt the butter and add the flour to make a roux (thickening agent).
4. Add the cooked ham and any remaining stock to the roux and bring to a boil.
5. Once the gravy starts to thicken, add the shrimp and cook for another 5 minutes.
6. Stir in the heavy cream and season with salt, pepper, and fresh herbs.
7. Simmer for another 10 minutes, or until the flavors are well combined and the gravy is smooth and creamy.
8. Serve hot as a main course or as a side dish with mashed potatoes or roasted vegetables.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 400-500 per serving (depending on seasoning and additional ingredients used)
• Protein: 25-30 grams
• Fat: 20-25 grams (including saturated fat)
• Carbohydrates: 20-30 grams
• Fiber: 2-3 grams

Dish Characteristics:

• Rich and creamy gravy with a savory taste from the combination of ham and shrimp.
• The dish offers a unique blend of seafood and meat flavors.
• The dish is hearty and can be served as a main course or as a side dish for a special meal.

User Comments:

1. "The flavor combination of ham and shrimp is exceptional! This gravy was a hit at my dinner party." - John Doe
2. "The texture of the gravy was smooth and creamy, and the seasoning was spot on. A definite keeper!" - Jane Smith
3. "I love how easy this recipe is to make, yet it tastes like a five-star dish. A great choice for a weekend dinner." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh or good-quality frozen shrimp for the best flavor and texture.
• Adjust the seasoning according to your preference and taste.
• If you want to add more protein, consider adding cooked chicken or pork to the gravy.