Ingredients and Weight:
- Ham: 500 grams
- Sweet Potatoes: 2 large ones (about 400 grams each)
- Onion: 1 large (150 grams)
- Cream: 200 ml
- Chicken broth: 500 ml
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh thyme: a sprig (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and wash the sweet potatoes and cut into cubes. Place on a baking sheet and bake for 30 minutes until tender.
- Meanwhile, dice the ham and onion.
- In a large pot, bring chicken broth to a boil and add the diced ham and onion. Simmer for 15 minutes.
- Add the baked sweet potato cubes and continue to cook for another 30 minutes.
- Stir in the cream and season with salt and black pepper. Add fresh thyme for added flavor (optional).
- Simmer for another 10 minutes and serve hot.
Nutritional Information:
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 22 grams
- Carbohydrates: 35 grams
- Protein: 28 grams
- Note: Nutritional information may vary based on specific ingredients used.
Dish Characteristics:
- This dish combines the rich flavor of ham with the sweetness of sweet potatoes, creating a comforting and hearty soup.
- The use of cream adds a creamy texture and rich flavor that is appealing to American taste buds.
- The dish is easy to prepare and can be made in advance, making it suitable for a family meal or a dinner party.
User Comments:
- "This soup was delicious! The combination of ham and sweet potatoes was unexpected but absolutely perfect."
- "I love how creamy and rich this soup is. It's definitely a crowd-pleaser."
- "This is a great dish to make ahead of time. It tastes even better when served the next day."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning, including salt and black pepper, according to taste.
- If you prefer a thicker soup, you can mix corn starch with a little water and stir into the soup before serving.
