Ham and Veggie Quiche

Ingredients and Weight:

• 1 (9-inch) deep-dish pie crust
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup chopped cooked ham
• 1 cup grated Swiss cheese
• 1 cup grated sharp cheddar cheese
• 5 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion, green bell pepper, and red bell pepper over medium heat until softened.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Add ham, sautéed vegetables, Swiss cheese, and cheddar cheese to the egg mixture.
5. Pour mixture into the prepared pie crust.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 350 per slice
• Protein: 18g
• Carbohydrates: 25g
• Fat: 20g

Dish Characteristics:

• Savory and filling
• Perfect for breakfast, lunch, or dinner
• Can be customized with different meats and vegetables

User Comments:

• "This quiche was a hit with my family! It's so easy to make and so delicious."
• "I love how versatile this quiche is. I've made it with ham, bacon, and sausage, and it's always great."
• "This is the perfect dish for a brunch or special occasion."

Special Precautions and Tips:

• Use a deep-dish pie crust to prevent the quiche from overflowing.
• If you don't have a deep-dish pie crust, you can use a regular pie crust and trim the excess dough around the edges.
• You can also add other ingredients to your quiche, such as mushrooms, spinach, or sun-dried tomatoes.