Ingredients and Weight:
- Ground ham: 500 grams
- Breadcrumbs: 1/2 cup
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Egg: 1
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Thyme: 1 tablespoon (dried)
- Ketchup: 2 tablespoons
- Cheese: 50 grams (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine ground ham, breadcrumbs, onion, garlic, egg, salt, black pepper, and thyme. Mix well.
- Shape the mixture into a ball or any desired shape.
- Place the Ham Ball on a baking sheet lined with parchment paper.
- Spread ketchup on top of the Ham Ball and sprinkle with cheese (if using).
- Bake for 30 minutes or until the outside is golden and the internal temperature reaches 160°F.
- Allow to cool slightly before serving.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 340 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
Dish Characteristics:
- A unique blend of ground ham, breadcrumbs, and seasoning creates a savory and hearty dish.
- The combination of ketchup and cheese gives it a sweet and salty flavor profile that is appealing to American taste buds.
- The dish is easy to prepare and can be served as a main course or as part of a larger meal.
User Comments:
- "The Ham Ball was a unique and delicious dish. The combination of flavors was spot on!" - John Doe, New York
- "I loved the crunchy exterior and the tender interior of the Ham Ball. It was a great addition to our dinner." - Jane Smith, California
- "The Ham Ball was a hit with my family. The dish was easy to make and everyone enjoyed the rich flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use ground ham that is fresh and of good quality for best results.
- Adjust the seasoning according to taste before baking.
- You can add other ingredients like chopped bacon or different types of cheese to enhance flavor.
