Ham Bone Chowder

Ingredients and Weight:

• Ham Bone: 1 piece (about 2 pounds)
• Potatoes: 3 medium (about 1 pound)
• Carrots: 2 medium (about ½ pound)
• Celery: 2 stalks
• Onion: 1 large
• Milk: 2 cups
• Cream: ½ cup
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Garlic powder: ¼ teaspoon
• Fresh thyme: 1 sprig (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large pot, boil the ham bone with water to cover. Simmer for 30 minutes, skimming off any scum that rises to the surface.
3. Meanwhile, peel and dice the potatoes, carrots, and celery. Peel and slice the onion.
4. Add the vegetables to the pot with the ham bone and continue to cook for another hour.
5. Remove the ham bone and shred the meat off the bone. Set the meat aside.
6. Using a blender or food processor, puree the vegetable mixture until smooth. Return the puree to the pot.
7. Stir in the milk, cream, salt, black pepper, garlic powder, and fresh thyme (if using). Simmer for another 20 minutes.
8. Lastly, stir in the shredded ham meat and heat through. Serve hot.

Nutritional Information: (Per serving; based on 8 total servings)

• Calories: Approx. 350-400 per serving (depending on added cream and fat content of ham)
• Fat: 20-25g
• Carbohydrates: 30-40g
• Protein: 25-30g

Dish Characteristics:

• Creamy and rich texture from the combination of milk and cream.
• Ham bone adds a savory flavor and enhances the taste of the vegetables.
• Comforting dish that is perfect for colder weather or as a hearty starter.

User Comments:

1. "This chowder was amazing! The ham bone added so much flavor to the dish." - John Doe, New York
2. "Love how creamy and rich this soup is. Perfect for a winter's evening." - Jane Smith, California
3. "Great dish for a family gathering. Everyone loved it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to buy a fresh ham bone for best flavor. Frozen ham bones may not have the same flavor as fresh ones.
• Adjust seasoning according to taste preference. Some people might prefer more salt or pepper than others. Always taste test before serving.