Ingredients and Weight:
- Ham: 300 grams
- Puff pastry sheets: 2 packs (approximately 250 grams each)
- Cheddar cheese: 100 grams, cubed
- Green bell peppers: 1, diced
- Eggs: 3
- Salt and pepper: to taste
- Cooking spray or olive oil: for greasing the baking dish
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Grease a baking dish with cooking spray or olive oil.
- In a bowl, combine diced ham, cubed cheese, and diced green bell peppers. Mix well.
- Open the puff pastry sheets and cut each sheet into four equal squares.
- Place a spoonful of the ham mixture onto each puff pastry square.
- Whisk the eggs and season with salt and pepper, then pour over the ham mixture on the pastry squares.
- Fold the pastry squares into a braid shape and place in the baking dish.
- Bake for approximately 45 minutes or until the pastry is golden brown and the eggs are cooked through.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 500 per serving (considering 8 servings in total)
Fat, Protein, Carbohydrates: Vary based on the ingredients used.
Dish Characteristics:
- Creative dish with a unique presentation in the form of a braid.
- Combines the flavors of ham, cheese, and vegetables with the crispy texture of puff pastry.
- Great for breakfast or as a snack.
User Comments:
- "The flavor combinations were excellent! The ham and cheese were a great match with the puff pastry." - John Doe
- "The dish was visually appealing and a great way to start the day." - Jane Smith
- "I liked how easy it was to prepare and it was a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Ensure that all ingredients are fresh before starting the recipe.
- When folding the pastry squares into a braid shape, be careful not to break the pastry as it can be delicate.
- Adjust seasoning according to personal preference while preparing the egg mixture.
