Ingredients and Weight:
- Ground ham: 1 pound
- Mashed potatoes: 1 pound
- Onion, chopped: 1/2 cup
- Bell pepper, chopped: 1/2 cup
- Celery, chopped: 1/4 cup
- Eggs: 2
- Breadcrumbs: 1 cup
- Flour: 1/4 cup
- Salt and pepper: to taste
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Mix well until all ingredients are evenly distributed.
- Form into small patties (about 2 inches in diameter).
- Heat oil in a large skillet over medium-high heat.
- Cook patties for 5-7 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender on the inside
- Crispy and golden brown on the outside
- Perfect for a party or appetizer
User Comments:
- "These ham cake-ettes were absolutely delicious! They were so easy to make and everyone at the party loved them." - Sarah J.
- "I made these for my family last night and they were a huge hit. The kids couldn't get enough of them." - Mary B.
- "I love that these ham cake-ettes are so versatile. I can serve them with dipping sauce, on a salad, or as a side dish." - Jessica P.
Special Precautions and Tips:
- Make sure the ground ham is cooked thoroughly before using.
- Don't overcook the patties, or they will become dry.
- Serve warm with your favorite dipping sauce.
