Ingredients and Weight:
- 500 grams (1 pound) of ham, cut into cubes
- 500 grams (about 3 cups) of fresh mushroom slices
- 3 large potatoes, peeled and cut into cubes
- 2 large onions, chopped
- 2 tablespoons of dried oregano
- 2 tablespoons of garlic powder
- 1 cup of chicken broth or stock
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Breadcrumbs and cheese for topping (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, combine the cubed ham, mushroom slices, potato cubes, and chopped onions.
- Add the oregano, garlic powder, chicken broth, and olive oil. Season with salt and pepper. Mix well.
- Transfer the mixture to a baking dish. If using, top with breadcrumbs and cheese.
- Place the baking dish in the preheated oven and bake for about an hour or until the potatoes are cooked through and the top is golden brown.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information: (Per serving)
Calories: Approximately 400-500 calories depending on the toppings used. The dish provides protein, carbs, and fats.
Dish Characteristics:
- A combination of hearty ham, fresh mushrooms, and potatoes makes this casserole a complete meal in one dish.
- The dish has a rich and savory flavor that Americans will love.
- The casserole is hearty yet also has a creamy and smooth texture.
User Comments:
- "This Ham Casserole was a hit at my dinner party! The flavors were amazing and everyone loved the hearty dish." - John Doe
- "I made this for my family on a weekend and they loved it! It was so easy to make and the taste was incredible." - Jane Smith
- "I always enjoy making this dish because it's so comforting and tasty. My guests always request for seconds!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If possible, use organic ingredients for a healthier option.
- Adjust the seasoning according to your taste. You can add more salt or pepper if needed.
- The baking time may vary depending on your oven. Check the casserole after about 45 minutes to ensure it's not burning.
- For a more hearty dish, you can add cooked ground meat like sausage or bacon to the casserole mix.
