Ingredients and Weight:
- Ham: 500 grams (1 pound)
- Mustard: 2 tablespoons
- Pineapple: 1 small can (about 200 grams)
- Brown sugar: 1/4 cup
- Chicken broth: 1 cup
- Fresh thyme: 1 sprig
- Salt and pepper: To taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Score the surface of the ham to create a diamond pattern.
- In a small bowl, mix the mustard with 1 tablespoon of brown sugar.
- Spread the mustard mixture evenly over the ham.
- In a baking dish, place the ham and add chicken broth and fresh thyme.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, add pineapple chunks, and bake for another 15 minutes until the ham is glazed and pineapple is warmed through.
- Remove from oven, let rest for 5-10 minutes before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: 400
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g
Dish Characteristics:
- The combination of ham, mustard, and pineapple creates a sweet and savory flavor that is popular in American cuisine.
- The dish is easy to prepare and yet impressive enough for special occasions.
- The ham stays tender and juicy when cooked in this method.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was unique and delicious."
- "My family loved the ham glazed with mustard and pineapple. It was so tender and juicy."
- "I was skeptical about the combination of flavors at first, but it worked really well and was a pleasant surprise."
Special Precautions and Tips:
- Be sure to use a ham that is not pre-cooked or smoked to ensure it cooks evenly and reaches the desired texture.
- Adjust the amount of mustard and brown sugar according to your preference for a sweeter or more tart taste.
- If you want to make this dish vegetarian, you can use vegetarian ham alternatives or omit it from the recipe.
