Ham Roll Ups

Ingredients and Weight:

• 200 grams of thin-sliced ham
• 50 grams of Swiss cheese, sliced
• 100 grams of fresh spinach leaves
• 1 large egg
• 1 tablespoon of olive oil
• Seasonings: salt, pepper, and oregano to taste

Preparation Time: 2 hours (includes preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Prepare the ham by slicing it into long, thin pieces.
3. In a bowl, whisk the egg with a fork and add the olive oil. Set aside.
4. Arrange the ham slices on a baking sheet, overlapping them slightly.
5. Top each ham slice with a slice of Swiss cheese and fresh spinach leaves.
6. Roll up the ham slices tightly, enclosing the cheese and spinach inside. Secure with toothpicks if necessary.
7. Brush the rolled ham with the beaten egg mixture.
8. Season with salt, pepper, and oregano.
9. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approx. 250 per serving (based on 8 servings)
• Protein: 18 grams
• Fat: 14 grams
• Carbohydrates: 6 grams
• Fiber: 1 gram

Dish Characteristics:

• Creative fusion of American and European flavors.
• The combination of ham, Swiss cheese, and spinach offers a rich and savory taste.
• The dish showcases both traditional and modern cooking techniques.

User Comments:

1. "The Ham Roll Ups were a hit at my party! The flavor combinations were outstanding." - John Doe
2. "I was skeptical about baking ham this way, but it was delicious. The texture was perfect." - Jane Smith
3. "This dish was a great addition to our holiday meal. The presentation was beautiful too." - Michael Johnson

Special Precautions and Tips:

• Make sure to use thin-sliced ham for even cooking and rolling.
• Adjust seasoning according to taste.
• Keep an eye on the baking process to avoid overcooking.
• If desired, you can add a sprinkle of cheese on top before baking for a more creamy texture.