Ham Stir Fry with Couscous

Ingredients and Weight:

• Ham: 500 grams
• Couscous: 300 grams
• Red bell peppers: 2, diced
• Yellow bell peppers: 2, diced
• Onions: 2, sliced
• Garlic: 4 cloves, minced
• Cooking oil: 3 tablespoons
• Soy sauce: 2 tablespoons
• Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the couscous according to package instructions and set aside to cool.
2. In a large stir-fry pan, heat the cooking oil over medium-high heat.
3. Add the onions and garlic and cook until softened.
4. Add the diced bell peppers and cook for another 5 minutes.
5. Slice the ham into thin pieces and add to the stir-fry, cooking until heated through.
6. Add the soy sauce, salt, and pepper to taste.
7. Stir in the cooked and cooled couscous.
8. Mix well and cook for a few more minutes until everything is thoroughly combined and heated through.
9. Serve immediately.

Nutritional Information:

• Calories: Approximately 600 calories per serving (based on standard nutritional values of ingredients)
• Fat: 24g
• Carbohydrates: 72g
• Protein: 36g

Dish Characteristics:

• A fusion of American and Middle Eastern flavors, with the hearty ham and couscous providing a unique combination.
• The dish is hearty yet has a unique flavor profile that is both savory and slightly sweet from the soy sauce.
• Great for a family meal or as a side dish for a special occasion.

User Comments:

• "The combination of ham and couscous was unexpected but really delicious!"
• "My family loved this dish. The flavors were unique and went together perfectly."
• "I will definitely make this again. It was a hit at my dinner party."

Special Precautions and Tips:

• Make sure to use thinly sliced ham for best results.
• Adjust the seasoning according to taste. Some people might prefer more soy sauce or salt.
• Couscous can be prepared ahead of time and stored in the refrigerator until ready to use.