Ham with Honey and Brown Sugar Glaze

Ingredients and Weight:

• Ham: 500 grams (approximately 1 pound)
• Honey: 60 ml (1/4 cup)
• Brown sugar: 80 grams (1/3 cup)
• Maple syrup: 30 ml (2 tablespoons)
• Mustard: 2 tablespoons
• Fresh thyme: 1 tablespoon (chopped)
• Fresh rosemary: 1 tablespoon (chopped)
• Salt and pepper: To season

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Score the ham in a diamond pattern using a sharp knife.
3. In a small bowl, mix together the honey, brown sugar, maple syrup, mustard, thyme, rosemary, and season with salt and pepper.
4. Place the ham in a baking dish and pour the glaze over it.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for another 15 minutes or until the glaze is bubbling and starts to caramelize.
7. Let the ham rest for 5-10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Protein: 25g
• Fat: 12g
• Carbohydrates: 40g
• Fiber: 1g

Dish Characteristics:

• The combination of honey and brown sugar creates a sweet and savory glaze that pairs perfectly with the flavor of ham.
• The dish is suitable for all occasions, especially family gatherings or dinner parties.
• The caramelized glaze gives the ham a crispy and juicy texture.

User Comments:

• "The flavor combination was outstanding! The honey and brown sugar created a sweet yet not overpowering glaze."
• "The ham was tender and juicy, the glaze was a great addition."
• "I loved the slight crispiness on the outside, it paired well with the tenderness of the ham."

Special Precautions and Tips:

• Be careful not to overcook the ham, as it can become dry. Keep an eye on it during the last 15 minutes of baking.
• Adjust the seasoning according to your preference. You can add more salt, pepper, or even a pinch of chili flakes for a kick of heat.
• This dish is suitable for all ages, but ensure that any young children eat it in moderation due to the sugar content.