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Hamburger Cake

Hamburger Cake

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, onion, garlic, bread crumbs, milk, egg, salt, and pepper. Mix well.
  3. Divide the meat mixture into three equal parts and shape each into a round patty.
  4. Heat a large skillet over medium heat and cook the patties for 4-5 minutes per side, or until cooked through.
  5. Place the three patties on a baking sheet and spread a layer of ketchup and mustard on each patty.
  6. Sprinkle with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. To assemble the hamburger cake, place one bun on a plate. Top with one of the patty layers. Repeat with the remaining patties and buns.
  9. Spread the top bun with ketchup and mustard, then top with pickles, tomatoes, and chopped onions.

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Dish Characteristics:

User Comments:

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