Hamburger Gravy

Ingredients and Weight:

• Ground hamburger meat: 500 grams
• Beef stock: 1 liter
• Onion: 1 large, chopped
• Garlic: 3 cloves, minced
• All-purpose flour: 1/4 cup
• Salt and pepper: to taste
• Dried oregano and basil: 1 teaspoon each
• Non-stick cooking spray or oil for frying

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Total time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, cook the ground hamburger meat over medium heat until fully cooked and no longer red. Drain excess fat.
2. Add the chopped onion and minced garlic and cook for another 5 minutes.
3. Stir in the beef stock and bring to a boil. Reduce heat and let simmer for 20 minutes.
4. Mix the all-purpose flour with a small amount of water to form a paste. Stir this paste into the hamburger mixture.
5. Add the dried oregano and basil, and season with salt and pepper.
6. Let the gravy thicken for another 10 minutes, then serve hot.

Nutritional Information:

• Calories: Approximately 450 per serving (depending on seasoning and portion size)
• Protein: 35 grams
• Fat: 25 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Rich and flavorful, with a hearty beef taste.
• The gravy is thick and coats the hamburger meat perfectly.
• Can be served with mashed potatoes or bread to make a complete meal.

User Comments:

1. "This is an excellent dish for a hearty meal. The gravy is delicious and coats the hamburger meat perfectly."
2. "I love the combination of beefy flavors in this dish. It's perfect for a family dinner."
3. "The gravy is quite rich, so it's best to serve it with something light like a salad or vegetables."

Special Precautions and Tips:

• Use lean ground hamburger meat to reduce fat content.
• Adjust seasoning according to taste.
• Be careful not to add too much flour while thickening the gravy, as it can make it too thick. Start with a small amount and add more if needed.