Hamburger Noodle Casserole

Ingredients and Weight:

• Ground beef, 1 pound
• Elbow macaroni, 16 ounces
• Onion, 1 medium, chopped
• Green bell pepper, 1 medium, chopped
• Cream of mushroom soup, 10.75 ounces
• Cream of celery soup, 10.75 ounces
• Milk, 1 cup
• Shredded cheddar cheese, 8 ounces
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45 minutes at 375°F (190°C)

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. Brown ground beef in a skillet over medium heat until no longer pink. Drain off excess grease.
4. Sauté onion and green pepper in the same skillet until softened.
5. Stir together the cooked macaroni, ground beef, onion, green pepper, soup, milk, salt, and pepper in a large bowl. Pour into a 9x13 inch baking dish.
6. Bake for 45 minutes, or until casserole is bubbly and heated through.
7. Sprinkle with shredded cheddar cheese and bake for 5 minutes more, or until cheese is melted and bubbly.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 400
• Protein: 20 grams
• Carbohydrates: 45 grams
• Fat: 15 grams

Dish Characteristics:

• Hearty and comforting
• Cheesy and flavorful
• Easy to make with commonly available ingredients

User Comments:

• "This casserole is a family favorite! It's always a hit at potlucks and gatherings."
• "The combination of beef, macaroni, and cheese is perfect. It's cheesy, comforting, and satisfying."
• "I love that this casserole is so easy to make. It's a great weeknight dinner option."

Special Precautions and Tips:

• Handle raw meat properly to prevent foodborne illnesses. Wash hands and surfaces thoroughly after handling.
• If you don't have elbow macaroni, you can use any other short pasta shape.
• If desired, you can add other vegetables to the casserole, such as carrots, celery, or peas.
• You can also use any type of shredded cheese you like in place of cheddar.
• If the casserole is too thick, add a little more milk. If it's too thin, add a little more macaroni.