Ingredients and Weight:
- 4 large potatoes (about 1 kg)
- 500 grams ground hamburger meat
- 1 can of cream of mushroom soup (10 oz)
- 1 cup chopped green bell peppers
- 1 cup chopped onions
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheese (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and dice the potatoes into small cubes.
- Boil the potatoes until tender and set aside.
- In a large bowl, mix the ground hamburger meat, cream of mushroom soup, green bell peppers, onions, garlic powder, salt, and black pepper.
- Mix well and transfer the mixture into a baking dish.
- Top with shredded cheese (optional).
- Bake for 45 minutes or until the top is golden brown and bubbling.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 450
- Fat: 28g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Hearty and full of flavor, this casserole combines the taste of hamburgers with the comfort of potatoes.
- The dish has a creamy and rich texture that is both satisfying and delicious.
- It is a great way to use up leftover hamburger meat or make a hearty meal for a family gathering.
User Comments:
- "This dish was amazing! The combination of flavors was spot on and my family loved it."
- "I made this for a family gathering and it was a hit. Everyone loved the rich and creamy taste."
- "I added some extra cheese on top and it was delicious. A great dish for a weekend meal."
Special Precautions and Tips:
- Make sure to cook the potatoes until they are tender before mixing with the hamburger mixture.
- Use a good quality cream of mushroom soup to enhance the flavor of the casserole.
- Adjust the seasoning according to your taste. You can add more salt or pepper if desired.
