Ingredients and Weight:
- Ground beef, 80/20 blend: 2 lbs
- Breadcrumbs, plain: 1 cup
- Onion, finely chopped: 1 medium
- Eggs, large: 2
- Milk: 1/2 cup
- Worcestershire sauce: 2 tablespoons
- Salt and black pepper: to taste
Mushroom Gravy:
- Mushrooms, sliced: 8 oz
- Butter: 4 tablespoons
- Onion, finely chopped: 1/2 medium
- Garlic, minced: 2 cloves
- Flour: 3 tablespoons
- Beef broth: 3 cups
- Sour cream: 1/2 cup
- Salt and black pepper: to taste
Preparation Time: 30 minutes
Cooking Time: 45-60 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, salt, and pepper. Mix well.
- Form ground beef mixture into 8 patties.
- In a large skillet, heat 2 tablespoons butter over medium heat. Brown patties on all sides.
- Transfer patties to a baking dish.
- For the gravy, melt remaining 2 tablespoons butter in the same skillet. Add mushrooms, onion, and garlic. Cook until softened.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in beef broth until mixture thickens.
- Stir in sour cream, salt, and pepper.
- Pour gravy over patties in the baking dish.
- Bake for 45-60 minutes, or until patties are cooked through.
Nutritional Information:
Per Serving:
- Calories: 450
- Fat: 25g
- Protein: 35g
- Carbohydrates: 20g
Dish Characteristics:
- Tender and juicy hamburger steaks
- Creamy and flavorful mushroom gravy
- Savory and American-style comfort food
- Perfect for a family meal or special occasion
User Comments:
- "This was a hit with my family! The gravy was so delicious and the steaks were cooked perfectly."
- "I loved the combination of the beef and mushroom flavors. It was a hearty and satisfying meal."
- "This recipe is easy to follow and produces amazing results. I will definitely be making it again."
Special Precautions and Tips:
- Make sure the ground beef is cooked to an internal temperature of 160°F (71°C) before serving.
- If you don't have sour cream on hand, you can substitute plain Greek yogurt.
- Serve with mashed potatoes, rice, or your favorite side dishes.
