Salisbury Steak Hamburgers with Mushroom Gravy

Ingredients and Weight:

• Ground beef (80/20): 2 pounds (908 grams)
• Breadcrumbs: 1 cup (120 grams)
• Milk: 1/2 cup (120 milliliters)
• Egg: 1
• Onion, chopped: 1/2 cup (120 grams)
• Salt and pepper: to taste
• Mushrooms, sliced: 1 pound (454 grams)
• Beef broth: 2 cups (480 milliliters)
• Flour: 1/4 cup (30 grams)
• Butter: 2 tablespoons (28 grams)

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix well and form into 8 patties.
2. Heat a large skillet over medium heat. Sear the patties for 3-4 minutes per side, or until browned.
3. Remove the patties from the skillet and set aside.
4. Add the mushrooms, beef broth, and flour to the skillet. Stir to combine.
5. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until thickened.
6. Return the patties to the skillet and simmer for an additional 5-10 minutes, or until cooked through.

Nutritional Information:

• Serving Size: 1 patty with 1/4 cup gravy
• Calories: 350
• Fat: 20 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Savory and comforting
• Classic American comfort food with a gourmet twist
• Perfect for a family meal or a special occasion

User Comments:

• "This dish was absolutely delicious! The mushroom gravy was the perfect complement to the tender and juicy patties."
• "I loved the creative use of Salisbury steak flavors in a hamburger form."
• "The preparation was so easy, even my novice cooking skills could handle it."
• "The dish was a hit with my guests, who couldn't stop raving about the flavor."

Special Precautions and Tips:

• Use ground beef that is at least 80% lean to avoid excessive grease.
• Cook the patties to an internal temperature of 160°F (71°C) for well-done, or 145°F (63°C) for medium-rare.
• If the gravy becomes too thick, add a little more beef broth or milk.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.