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Hamusta Soup

Hamusta Soup

Ingredients and Weight:

  1. Chicken broth: 2 liters
  2. Ham slices: 500 grams
  3. White potatoes: 3 medium-sized, peeled and cut into cubes (about 300 grams)
  4. Carrots: 2 large, peeled and sliced (about 200 grams)
  5. Celery: 2 stalks, chopped (about 100 grams)
  6. Onion: 1 large, chopped (about 150 grams)
  7. Garlic: 4 cloves, minced
  8. Salt and pepper: to taste
  9. Cream or milk: 2 cups (500 ml)
  10. Fresh herbs (such as basil or oregano): a sprinkle

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, bring chicken broth to a boil.
  2. Add ham slices, potatoes, carrots, celery, and onions. Reduce heat to medium-low and let simmer for 1 hour.
  3. Add garlic and season with salt and pepper. Simmer for another 30 minutes.
  4. Add cream or milk and fresh herbs, and let the soup thicken slightly. Adjust seasoning if necessary.
  5. Serve hot in bowls with a sprinkle of fresh herbs on top.

Nutritional Information: (Please note that the calorie count can vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This soup is so flavorful and rich, I love the combination of meats and vegetables."
  2. "The cream added a nice richness to the soup, it was very satisfying."
  3. "I made this for a cold winter's night, it was perfect!"

Special Precautions and Tips: