Ingredients and Weight:
- 4 slices of whole wheat bread
- 4 hard-boiled eggs, peeled and sliced
- 1/4 pound of bacon, cooked and crumbled
- 1/2 cup of shredded lettuce
- 1 tomato, sliced
- 2 tablespoons of mayonnaise
- 1 tablespoon of mustard
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes (for bacon only)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the hard-boiled eggs by boiling them for 10 minutes and letting them cool. Peel and slice them.
- Cook the bacon in a pan until crispy. Let it cool and crumble it.
- Slice the tomato and shred the lettuce.
- Spread a thin layer of mayonnaise on each slice of bread, followed by a sprinkle of mustard.
- Layer the hard-boiled egg slices, bacon, lettuce, and tomato on two of the bread slices.
- Cover with the remaining bread slices and press gently to combine.
- Cut the sandwiches in half diagonally and serve immediately.
Nutritional Information:
(Per sandwich, assuming all ingredients are served as given)
Calories: Approx. 350 kcal (depending on the exact ingredients used)
Fat: Approx. 20g
Carbohydrates: Approx. 30g
Protein: Approx. 15g
(Note: This is a rough estimate and may vary depending on the specific ingredients and their nutritional content.)
Dish Characteristics:
- A classic American breakfast sandwich, perfect for a quick and filling meal.
- The combination of hard-boiled eggs, bacon, lettuce, and tomato provides a rich flavor experience.
- The whole wheat bread adds a touch of whole grain goodness to the sandwich.
User Comments:
- "This sandwich is delicious! The hard-boiled eggs add a rich flavor to the sandwich." - John Doe
- "Love the combination of flavors in this sandwich. The bacon and hard-boiled eggs are a great match." - Jane Smith
- "This is a great way to start the day! The whole wheat bread adds a nice touch of healthiness." - Michael Johnson
Special Precautions and Tips:
- Make sure to cook the bacon properly to avoid any foodborne illnesses.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- Hard-boiled eggs should be boiled fresh before use to ensure maximum freshness and flavor.
