Ingredients and Weight:
- Eggs: 8 (regular sized)
- Salt: 1 teaspoon
- Water: 2 cups
- Oven-proof baking dish: one large enough to hold all eggs in a single layer
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In the oven-proof baking dish, place the eggs on top, ensuring they are not touching each other.
- Add water to the dish, making sure the eggs are fully submerged in water.
- Sprinkle salt over the water evenly.
- Cover the baking dish with a lid or aluminum foil.
- Place the baking dish in the preheated oven and cook for 30 minutes.
- Remove from the oven and let the eggs cool in the water for about 10 minutes before carefully removing them from the dish.
Nutritional Information:
- Calories: each egg provides approximately 70 calories
- Protein: 6 grams
- Fat: 4 grams (mostly from healthy unsaturated fats)
- Carbohydrates: minimal
Dish Characteristics:
- The eggs are cooked until hard-boiled, resulting in a rich, creamy texture inside.
- The eggs are cooked in the oven, giving them a unique flavor and texture that is loved by many Americans.
- This dish is simple to make and can be served as a side dish or as part of a larger meal.
User Comments:
- "This is a great way to make hard-boiled eggs! The eggs are so creamy and flavorful."
- "I love how easy this recipe is to follow and how quickly it can be made."
- "This is a great dish to serve for breakfast or as a snack."
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Handle the eggs carefully after removing them from the oven, as they may be hot.
- Use an oven-proof baking dish to ensure the dish can withstand the heat of the oven.
