Hard Candy Dish

Ingredients and Weight:

• White sugar: 500 grams
• Water: 2 cups
• Corn syrup: 1/4 cup
• Flavorings of choice (e.g., vanilla, almond): 1-2 drops
• Food coloring (optional): Several drops

Preparation Time:

• Preparation: 1 hour
• Cooking: 30 minutes
• Total: 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, combine sugar and water and bring to a boil.
2. Continue boiling until the mixture reaches a hard candy stage (290-300°F on a candy thermometer).
3. Remove from heat and stir in corn syrup and flavorings.
4. If using food coloring, add it at this stage and mix well.
5. Pour the mixture onto a greased baking sheet or marble surface to cool.
6. Once cooled, break into pieces or cut into desired shapes.

Nutritional Information: (Based on the given ingredients)

• Calories: High (depending on the total sugar content)
• Carbohydrates: High
• Fat and protein: Low

Dish Characteristics:

• American-style hard candy with a rich sweet flavor.
• Customizable flavors and colors to suit different tastes.
• Ideal for a festive occasion or as a sweet treat.

User Comments:

1. "Love the almond flavor in this hard candy! It's not too sweet and just the right texture."
2. "Great recipe for making homemade hard candies at home! Kids loved the variety of colors."
3. "Easy to make and perfect for any celebration or gathering."

Special Precautions and Tips:

• Use a candy thermometer to ensure the mixture reaches the correct temperature for a hard candy texture.
• Pour the mixture onto a greased surface to prevent sticking and easier breaking later.
• Handle hot mixture carefully to avoid burns. Wear baking gloves or use proper tools.