Ingredients and Weight:
- Dark chocolate (at least 70% cocoa): 300g
- Heavy cream: 250ml
- Butter: 50g
- Sugar: 50g
- Sea salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Strawberries or other fresh fruits for serving (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a heavy-bottomed saucepan, melt the dark chocolate over low heat.
- Once the chocolate is fully melted, add the butter and stir until combined.
- Pour the heavy cream into the chocolate mixture and stir continuously until well combined.
- Add the sugar and sea salt, and continue stirring until the sugar has dissolved.
- Remove from heat and add the vanilla extract. Stir well to combine.
- Allow the mixture to cool slightly, then pour it over individual serving dishes or a large serving tray.
- Garnish with fresh strawberries or other fruits of choice.
- Place in the refrigerator to set for at least 2 hours before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 27g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- Rich and creamy chocolate flavor with a slight crunch from the glazed top layer.
- Perfect balance of sweet and salty flavors.
- The dish is not only visually appealing but also a treat for chocolate lovers.
User Comments:
- "The hardest part was waiting for it to set in the fridge! So good!" - John Doe
- "This was an impressive dish. Great for a special occasion." - Jane Smith
- "Love the combination of rich chocolate and fresh strawberries." - Emily Johnson
Special Precautions and Tips:
- Use a good quality dark chocolate for the best flavor and texture.
- Be careful not to overheat the chocolate while melting, as it can burn easily.
- Adjust the amount of sugar based on your preference for sweetness.
- For a more festive touch, you can add festive sprinkles or chopped nuts on top before refrigerating.
