Hard Ginger Nut Biscuits

Ingredients and Weight:

• Plain flour: 2 cups (250 grams)
• Butter: 1 cup (225 grams)
• Brown sugar: 1 cup (200 grams)
• Ground ginger: 1/4 cup (50 grams)
• Ground cinnamon: 1 teaspoon
• Salt: 1 teaspoon
• Mixed nuts (e.g., almonds, walnuts, pecans): 1 cup (150 grams)
• Egg, beaten: 1

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, ginger, cinnamon, and salt.
3. In a separate bowl, cream together the butter and brown sugar until smooth.
4. Add the beaten egg to the butter mixture and mix well.
5. Stir the wet ingredients into the dry ingredients until a dough forms.
6. Add the mixed nuts and mix thoroughly.
7. Drop spoonfuls of the dough onto an ungreased baking sheet, leaving room for spreading.
8. Bake for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool on a wire rack.

Nutritional Information:

• Calories: Each biscuit provides approximately 250 calories.
• Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 4 grams

Dish Characteristics:

• The combination of ginger and mixed nuts gives these biscuits a unique and delicious flavor.
• The hard texture of the biscuits makes them perfect for enjoying with a cup of coffee or tea.
• The dish is easy to customize by adding different types of nuts or adjusting the amount of ginger according to personal preference.

User Comments:

1. "These biscuits are amazing! The combination of flavors is perfect."
2. "I love the hard texture of these biscuits. They are delicious with coffee."
3. "This is a great recipe for a weekend baking session with family."

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before starting the recipe to ensure a smooth mixture.
• Use fresh ground ginger for the best flavor.
• Adjust the amount of ginger and other spices according to personal preference.