Harvey Wallbanger Cake

Ingredients and Weight:

• 1 box of white cake mix (approximately 180g)
• 1 can of Kahlua coffee liqueur (375ml)
• 1 can of Irish Cream liqueur (375ml)
• 1 container of fresh cream or whipped topping (approximately 300ml)
• 8 oz. package of miniature marshmallows (about 227g)
• 3 eggs
• 1 cup of sugar (200g)
• Butter or nonstick cooking spray for greasing the baking dish

Preparation Time:

• Preparation Time: 45 minutes (including baking time)
• Cooking Time: 30-40 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. Grease a baking dish with butter or nonstick cooking spray.
3. Combine the cake mix, Kahlua coffee liqueur, Irish Cream liqueur, eggs, and sugar in a large bowl and mix well.
4. Pour the mixture into the baking dish and spread evenly.
5. Top with miniature marshmallows.
6. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool and top with fresh cream or whipped topping.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 500-600 per serving (based on the ingredients listed)
• Fat: Moderate to high depending on the type of cream used
• Carbohydrates: High due to the use of sugar and cake mix
• Protein: Moderate due to the eggs and cream

Dish Characteristics:

• Rich and creamy texture with a unique combination of Kahlua and Irish Cream flavors.
• Marshmallows provide a soft and sweet contrast to the dense cake.
• A popular American dessert that is perfect for special occasions or gatherings.

User Comments:

1. "This is an amazing combination of flavors! The Kahlua and Irish Cream create a unique and delicious blend."
2. "The marshmallows add a nice touch and make the cake extra moist."
3. "A great dessert for any occasion, especially when you want to impress your guests."
4. "I love how creamy and rich this cake is, it's definitely a crowd favorite!"
5. "The perfect balance of sweet and rich flavors, highly recommended!"

Special Precautions and Tips:

• Be sure to use quality ingredients for best results.
• Follow baking instructions carefully to ensure the cake is cooked through.
• The alcohol content in Kahlua and Irish Cream may vary depending on the brand used; adjust if needed for desired flavor profile.