Ingredients and Weight:
- 8 cups frozen hash browns (thawed)
- 1 pound ground sausage (cooked and crumbled)
- 1 cup chopped green bell peppers
- 1 cup chopped onions
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped fresh chives or scallions (optional)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes (plus time to cook ground sausage if not pre-cooked)
- Cooking Time: 4-6 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty – requires some attention to detail and timing)
Preparation Method Steps:
- In a large bowl, combine the thawed hash browns, cooked ground sausage, green bell peppers, and onions. Mix well.
- In a separate bowl, combine the condensed cream of chicken soup and sour cream. Mix until well blended.
- Pour the soup mixture over the hash brown mixture and stir to combine. Season with salt and pepper.
- Transfer the mixture to a slow cooker. Cover and cook on low for 4-6 hours, or until the hash browns are tender and the sauce is absorbed.
- Serve hot, topped with chopped fresh chives or scallions (if desired).
Nutritional Information: (per serving, assuming 8 total servings)
Calories: approximately 400-500 (depending on the specific ingredients used)
Fat: 25-35g
Carbohydrates: 30-40g
Protein: 15-20g
Dish Characteristics:
- Rich and creamy texture from the combination of hash browns and sauce.
- Savory flavor from the sausage and seasonings.
- Slow-cooked for a tender and delicious meal.
User Comments:
- "This dish was a hit with my family! The slow cooker made it so easy to prepare."
- "I added some diced ham instead of sausage, and it was still delicious."
- "Be sure to use a slow cooker with a tight-fitting lid to ensure the dish stays hot and moist during cooking."
- "The fresh chives added a nice touch to this dish. Will definitely make again!"
Special Precautions and Tips:
- Be sure to use a slow cooker with a tight-fitting lid to prevent evaporation and ensure even cooking.
- Adjust seasoning according to taste – add more salt or pepper if desired.
- If using a different type of sausage or meat, adjust the cooking time accordingly.
