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Hash Brown Crust Quiche

Hash Brown Crust Quiche

Ingredients and Weight:

Preparation Time: 3 hours

Cooking Time: 45 minutes to 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Prepare the hash brown potatoes as directed on the package. Press into the bottom and up the sides of a pie plate to form a crust.
  3. In a bowl, mix the chicken meat, chopped onion, and cooked green beans or asparagus. Set aside.
  4. In another bowl, mix the cheddar cheese, cream cheese, and eggs with salt and pepper. Pour this mixture into the crust.
  5. Top with the chicken meat mixture.
  6. Bake for about 45 minutes to an hour, or until the crust is golden brown and the filling is set.
  7. Allow to cool slightly before serving.

Nutritional Information: (Please note that the exact nutritional information will depend on the specific ingredients used and their nutritional content.)

Dish Characteristics:

User Comments:

  1. "The hash brown crust was a unique and delicious addition to this quiche. It added a nice crunch to the dish."
  2. "The combination of flavors was excellent. The chicken and cheese were well-balanced with the fresh vegetables."
  3. "This quiche was a hit with my family. The preparation was a bit time-consuming, but the results were well worth it."

Special Precautions and Tips: