Ingredients and Weight:
- Russet potatoes, 2 pounds
- Shredded cheddar cheese, 1 cup
- Chopped bacon, 1/2 cup
- Diced onion, 1/4 cup
- Eggs, 8
- Salt and pepper, to taste
- Butter, for greasing the skillet
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Peel and grate the potatoes.
- In a large bowl, combine the grated potatoes, cheese, bacon, onion, salt, and pepper. Mix well.
- Form 8 patties from the potato mixture.
- Heat a large skillet over medium heat. Grease the skillet with butter.
- Place the potato patties in the skillet and cook for 5-7 minutes per side, or until golden brown and crispy.
- Meanwhile, crack 2 eggs into a bowl and whisk to combine.
- Pour the whisked eggs into a separate heated skillet and cook to your desired doneness.
- Assemble the sandwiches by placing an egg on top of a hash brown patty.
Nutritional Information:
Per serving (1 sandwich)
- Calories: 450
- Fat: 25 grams
- Saturated fat: 15 grams
- Cholesterol: 200 milligrams
- Sodium: 1200 milligrams
- Carbohydrates: 40 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and satisfying
- Combination of crispy hash browns and fluffy eggs
- Perfect for a hearty breakfast or brunch
- Easily customizable with your favorite toppings
User Comments:
- "This sandwich is so delicious and filling! The crispy hash brown patties are the perfect base for the fluffy eggs."
- "I love the addition of bacon and cheese. It gives this sandwich a nice smoky flavor."
- "I'm a big fan of potatoes, so this sandwich is right up my alley. It's the perfect way to start my day."
Special Precautions and Tips:
- Use a non-stick skillet to prevent the patties from sticking.
- Be careful not to overcook the eggs, as they will become rubbery.
- Let the sandwiches cool for a few minutes before serving to allow the cheese to melt slightly.
- Serve with your favorite toppings, such as ketchup, hot sauce, or salsa.
