Hashbrown Casserole

Ingredients and Weight:

1. Hashbrown potatoes (frozen or fresh) - 300 grams
2. Ground beef - 250 grams
3. Shredded cheese - 100 grams (cheddar or any preferred type)
4. Cream of chicken soup mix - 1 can (approx. 30 grams)
5. Milk - 1 cup (240 ml)
6. Butter - 3 tablespoons
7. Seasonings: salt, pepper, oregano, basil to taste

Preparation Time:

30 minutes for preparation and 45 minutes for baking.

Cooking Time:

About 1 hour (including preparation and baking time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, mix the hashbrown potatoes, ground beef, shredded cheese, and cream of chicken soup mix.
3. Add milk and butter and season with salt, pepper, oregano, and basil according to taste. Mix well.
4. Transfer the mixture into a baking dish.
5. Bake for about 45 minutes or until the top is golden brown and the casserole is cooked through.
6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Information: (Based on estimated values)

• Calories: Approx. 500-600 calories per serving (depending on seasoning and serving size)
• Fat: 30-40 grams
• Carbohydrates: 30-40 grams
• Protein: 20-25 grams

Dish Characteristics:

• Rich and creamy casserole with a combination of potatoes and ground beef.
• Has a crispy top layer that provides a contrast to the creamy inside.
• Can be served as a main dish or as a side dish for a special occasion.

User Comments:

1. "This dish was delicious! The combination of hashbrown potatoes and ground beef was a great choice."
2. "I loved the crispy top layer. It added a nice contrast to the creamy casserole."
3. "I added some extra cheese and seasoning to make it more flavorful. It was still very good."

Special Precautions and Tips:

• Make sure to season well to enhance the flavor of the casserole.
• For best results, use fresh or frozen hashbrown potatoes that are not expired.
• If desired, you can add some additional ingredients like diced onions, bell peppers, or mushrooms to enhance the flavor even more.