Ingredients and Weight
- Russet potatoes (8 medium-sized): 2.2 lbs (1 kg)
- Olive oil: 1/4 cup (60 ml)
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Dried thyme: 1/2 teaspoon
- Salt and black pepper: to taste
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat the air fryer to 400°F (200°C).
- Scrub the potatoes clean and pat them dry.
- Use a sharp knife to make thin, evenly-spaced slices (about 1/8-inch thick) into the potatoes without cutting all the way through.
- In a small bowl, whisk together the olive oil, garlic powder, paprika, thyme, salt, and black pepper.
- Brush the potatoes generously with the oil mixture.
- Place the potatoes in the air fryer basket.
- Air fry for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Let the potatoes cool for a few minutes before serving.
Nutritional Information
- Calories: 190 per serving (1 potato)
- Fat: 10 grams
- Protein: 3 grams
- Carbohydrates: 27 grams
- Fiber: 3 grams
Dish Characteristics
- Crispy and golden brown exterior
- Fluffy and tender interior
- Flavorful and aromatic
- Versatile and can be served as a side dish, appetizer, or main course
User Comments
- "These potatoes are so addictive! The perfect balance of crispy and fluffy."
- "Love the simplicity of this recipe. They're so easy to make and always turn out amazing."
- "I served these potatoes with a garlic aioli and they were the perfect match."
- "These are my go-to potatoes for every party or gathering."
- "I like to add a sprinkle of grated Parmesan cheese on top for an extra kick."
Special Precautions and Tips
- To prevent burning, ensure that the potatoes are cut evenly and that the air fryer is preheated.
- If your air fryer does not have a basket, line a baking sheet with parchment paper and place the potatoes on it before air frying.
- Serve the potatoes hot for the best experience.
