Ingredients and Weight:
- Clams (shelled and chopped): 1 pound
- Bacon (chopped): 1/2 pound
- Onion (chopped): 1 medium
- Celery (chopped): 1 stalk
- Potato (peeled and diced): 2 pounds
- Chicken broth: 4 cups
- Half and half: 1 cup
- Salt and pepper: to taste
Preparation Time:
30 minutes
Cooking Time:
60 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
- Remove the bacon from the pot and reserve.
- Add the onion and celery to the pot and cook until softened, about 5 minutes.
- Stir in the potato and cook for 2 minutes more.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the potatoes are tender.
- Add the clams and simmer for 10 minutes more, or until the clams are cooked through.
- Stir in the half and half.
- Season to taste with salt and pepper.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Fat: 9 grams
- Sodium: 500 milligrams
- Carbohydrates: 30 grams
- Protein: 15 grams
Dish Characteristics:
- Creamy and flavorful
- Loaded with clams, potatoes, and vegetables
- Perfect for a chilly night
User Comments:
- "This chowder is absolutely delicious! The combination of clams, potatoes, and bacon is perfect."
- "I love the creamy texture and the subtle sweetness of the clams."
- "This is the best clam chowder I've ever had! It's so rich and satisfying."
Special Precautions and Tips:
- Be sure to cook the clams thoroughly to avoid any bacteria.
- If you can't find fresh clams, you can substitute canned clams.
- Add a few dashes of hot sauce for a little kick.
