Hawaiian Beach Shrimp

Ingredients and Weight:

• 2 pounds (about 907 grams) of large shrimp, cleaned and deveined
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup cooked white rice, for serving (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine all the ingredients except the shrimp and cooked white rice. Mix well.
2. Add the shrimp and gently toss to ensure they are coated with the mixture.
3. Heat a grill or griddle pan over medium-high heat.
4. Place the shrimp on the hot grill or griddle and cook for about 2-3 minutes per side, or until they turn pink and are cooked through.
5. Serve immediately on a bed of cooked white rice, if desired.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the exact ingredients used.)

• Calories: About 250 per serving (based on 8 servings)
• Protein: About 24 grams per serving
• Fat: About 9 grams per serving (including 1.5 grams of saturated fat)
• Carbohydrates: About 15 grams per serving

Dish Characteristics:

• The dish features a unique blend of flavors with fresh basil and oregano, giving it a distinctly Hawaiian flavor.
• The shrimp are grilled to perfection, resulting in a tender and juicy texture.
• It is a healthy dish that is low in fat and high in protein.

User Comments:

• "The flavor combination was unique and refreshing."
• "The shrimp were cooked to perfection, very juicy and tender."
• "A great dish for a summer barbecue."

Special Precautions and Tips:

• Be sure to use large shrimp that are clean and deveined to ensure the best taste and texture.
• Adjust the seasoning according to your taste preference.
• This dish pairs well with a glass of white wine or a fresh lemonade.