Hawaiian Garlic Shrimp Scampi

Ingredients and Weight:

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Prepare the scampi by cleaning and deveining. Set aside.
In a large pan, heat olive oil on medium-high heat.
Add the garlic and cook until fragrant, but not browned.
Add the scampi and cook for about 3-4 minutes per side, or until the shrimp turns pink.
If using white wine, pour it into the pan and let it simmer for a minute.
Add lemon juice and butter, season with salt and pepper.
Finish with fresh herbs and serve immediately.

Nutritional Information:

Calories: depending on the exact ingredients used, the dish will have approximately 300-400 calories per serving (assuming 8 servings)
Fat: moderate (mainly from olive oil and butter)
Carbohydrates: from lemon juice and wine (if used)
Protein: from scampi shrimp

Dish Characteristics:

This dish combines the flavors of Hawaii and traditional Italian cooking, resulting in a unique and tasty dish.
The dish has a rich, buttery texture with a citrusy tang from the lemon juice.
The fresh herbs add a finishing touch of freshness.

User Comments:

"The combination of flavors was outstanding! The dish was tasty and the shrimp were cooked to perfection."
"I loved the lemon juice and white wine combination, it really brightened up the dish."
"This is a great recipe for a special occasion. The fresh herbs at the end make a huge difference."

Special Precautions and Tips:

Be sure to use fresh shrimp that are still icy cold for best results.
Do not overcook the scampi, as it will become tough.
Adjust seasoning according to taste, adding more lemon juice or salt if needed.
If you want to make this dish vegetarian, you can omit the butter and use vegetable stock instead of white wine.