Hawaiian Haystacks

Ingredients and Weight:

1. Bread cubes: 1 pound (approximately 450 grams)
2. Fresh strawberries: 1/2 pound (approximately 225 grams)
3. Blueberries: 1/2 cup
4. Whipped cream: 1 cup
5. Butter: 3 tablespoons
6. Brown sugar: 1/4 cup
7. Cinnamon powder: 1 teaspoon
8. Salt: 1/4 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bread cubes, brown sugar, cinnamon, and salt.
3. In a separate bowl, melt the butter and pour over the bread mixture, ensuring all bread cubes are coated.
4. Spread the bread mixture onto a baking sheet and bake for 15-20 minutes or until golden brown and crispy.
5. Meanwhile, clean and hull the strawberries, then slice them into small pieces.
6. When the bread is ready, remove from the oven and let cool completely.
7. In a large serving bowl, combine the bread, blueberries, and fresh strawberries.
8. Lastly, add the whipped cream and mix gently to combine all ingredients.
9. Serve immediately.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 450 per serving (assuming 8 equal portions)
• Fat: 22g
• Carbohydrates: 62g
• Protein: 7g

Dish Characteristics:

• A sweet and savory dish that combines the flavors of Hawaii with a classic American taste.
• The bread is crispy and caramelized, providing a contrast to the fresh fruit and creamy whipped cream.
• A perfect blend of fruits and bread that is both refreshing and hearty.

User Comments:

1. "The combination of flavors was exceptional! The bread was perfectly crispy and the fresh fruit added a delightful tang."
2. "This dish was a hit with my family! The whipped cream added a nice touch of richness."
3. "A unique dish that was a pleasant surprise. The blueberries added a nice pop of color and flavor."

Special Precautions and Tips:

• Be sure to use fresh fruit for the best flavor. If fresh fruit is not in season, consider using frozen fruit for a similar effect.
• Adjust the amount of whipped cream based on your preference for a richer or lighter dish.
• For best results, use a high-quality bread that is fresh and has a good texture when toasted.