Ingredients and Weight:
- Graham cracker crumbs (1 cup, 120g)
- Butter (1/4 cup, 57g), melted
- White chocolate (2 cups, 340g), chopped
- Sweetened condensed milk (1 can, 14 ounces, 397g)
- Macadamia nuts (1 cup, 100g), chopped
- Coconut flakes (1 cup, 80g)
- Pie crust (9-inch, 23cm)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of the prepared pie crust.
- Bake for 10 minutes, then let cool completely.
- In a large heatproof bowl, melt white chocolate over a pot of simmering water, stirring constantly.
- Remove from heat and stir in sweetened condensed milk.
- Stir in macadamia nuts and coconut flakes.
- Pour the white chocolate mixture onto the cooled crust and refrigerate for at least 4 hours, or overnight.
Nutritional Information:
(Per slice: 1/8 of pie)
- Calories: 500
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 10mg
- Sodium: 110mg
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- Indulgent and creamy
- Rich with flavors of white chocolate, macadamia nuts, and coconut
- Perfect for special occasions and dessert parties
User Comments:
- "This pie is to die for! The combination of flavors and textures is just heavenly."
- "I'm not usually a fan of millionaire pies, but this one is an exception. It's so light and airy, yet incredibly decadent."
- "I made this for a potluck and it was a huge hit. Everyone couldn't stop raving about it."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor and texture.
- Don't overmix the white chocolate mixture, as it can become grainy.
- If you don't have macadamia nuts on hand, you can substitute with chopped pecans or walnuts.
