Ingredients and Weight:
- 1 1/2 cups (187.5g) all-purpose flour
- 2 tablespoons (26g) baking powder
- 1/2 teaspoon (2.5g) salt
- 1 tablespoon (14g) sugar
- 1 1/2 cups (360ml) buttermilk
- 1 large egg (50g)
- 1/4 cup (59ml) melted unsalted butter, plus more for greasing the pan
- 1 (20 oz/567g) can crushed pineapple, drained
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Fold in the drained pineapple.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Nutritional Information:
Per 1 pancake (1/8 of recipe):
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 250mg
- Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugar: 15g
- Protein: 5g
Dish Characteristics:
- Fluffy and tender pancakes
- Sweet and tangy pineapple chunks
- Buttery and rich flavor
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These pancakes were amazing! The pineapple added a delicious sweetness and the buttermilk made them so fluffy."
- "I loved the combination of the tangy pineapple with the rich pancake batter."
- "These were the best pancakes I've ever had. They were so easy to make too!"
Special Precautions and Tips:
- To ensure even cooking, make sure the griddle or frying pan is hot before pouring the batter.
- If the batter is too thick, add a splash of buttermilk. If it's too thin, add a little more flour.
- Serve the pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, or fruit compote.
