Ingredients and Weight:
- Hawaiian rolls: 8 count (you can find these in the bakery section of most supermarkets)
- Thinly sliced roast beef: 250 grams (available in the deli section)
- Sliced cheese: 200 grams (cheddar or Swiss cheese, find it in the dairy section)
- Lettuce: 1 head (fresh from the produce section)
- Tomatoes: 2 large (fresh from the produce section)
- Mustard: 2 tablespoons (condiments section)
- Salt and pepper: to taste (spice section)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2: Moderate. Simple steps but requires attention to detail.
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Slice the Hawaiian rolls lengthwise, leaving the top layer connected.
- Spread the mustard evenly over the bottom half of the rolls.
- Layer the cheese slices onto the mustard, followed by the roast beef slices.
- Top with lettuce and tomato slices.
- Cover with the top half of the rolls and press gently to secure.
- Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the sandwiches are warm through.
- Remove from the oven, cut in half, and serve immediately.
Nutritional Information:
(Please note that the following is an estimated nutritional value and may vary depending on actual ingredients used.)
- Calories: Each sandwich provides approximately 500 calories.
- Protein: 25 grams
- Fat: 30 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Sandwiches are a portable and delicious meal option, perfect for a quick lunch or dinner.
- The combination of roast beef, cheese, lettuce, and tomatoes creates a flavorful and satisfying sandwich.
- The Hawaiian rolls provide a unique and delicious bread option that pairs well with the other ingredients.
User Comments:
- "These sandwiches were so delicious! The combination of flavors was perfect."
- "I loved the Hawaiian rolls; they added a unique texture and flavor to the sandwich."
- "These sandwiches were a hit with my family; we enjoyed them for a quick and easy dinner."
Special Precautions and Tips:
- Be sure to use thinly sliced roast beef for best results. If using thicker slices, you may need to adjust the baking time accordingly.
- You can adjust the amount of mustard, cheese, and other toppings according to your preference.
- For a healthier option, you can use reduced-fat cheese and bake the sandwiches without additional oil or butter.
